Flavours of Thought: Recipes for Fresh Thinking

NOW AVAILABLE FOR THE KINDLE AND KINDLE READER
- for Kindle, iPhone, iPad, Blackberry & Android

This book is a book of transformation.

We go about our days not giving our thoughts a second thought. This is a real shame as our thoughts fundamentally changes the world around us.

In Part 1 Flavours of Thought, our thoughts processes are divided into groups of three, namely – Ethereal Whispers, Unconscious Murmurs and Directives. Each group is then further divided into seven flavours. By thinking about our each of our thoughts as having one of these 21 flavours, a transformation happens. We start to realise we are not a slave to them anymore and they will yield to our will and direction.

Who exactly then is driving the bus is something we need to ask?

Part 11 of the book, Recipes for Fresh Thinking, then shows how these 21 flavours can be combined into 21 sample recipes (there are billions of permutations) to tackle common issues like self-anger all the way through to finding your soul path. The book’s simplicity belies its power as it is crafted from ancient wisdom but in a modern context. Indeed, it is so modern that the first version of the book is coming out this month for the Kindle and iPhone/iPad Kindle reader ahead of the print version – which will be available from October.

Get Flavours of Thought on the Amazon.com Kindle Store here

Get Flavours of Thought on the Amazon.co.uk Kindle Store here

In fact, the book has been written with the iPhone in mind and it is optimised for reading on the small screen. The Flavours of Thought Facebook group will allow swapping and sharing of recipes and indeed new flavours.

See what readers are already saying about it …

“It is the deceptive power in its apparent simplicity which allows Flavours of Thought to be easily accessible to both beginners and time served devotees of personal development work. The book is cleverly engineered and crafted to produce light bulb moments (or understanding) whether it’s being read cover to cover, dipped into randomly or as an aide memoir when required. I do all three …. often!” – Jackie Walker, Edinburgh

“It’s brilliant! I love the idea of thinking about thoughts in a way that encourages my intuition, without embroiling me in my intellect.” – Kuumba Nia, author of The Circle of One

“This book is intrinsically simple. Simple to read; simple to understand; simple to apply. Its simplicity is what makes it genius. Through gaining an understanding of the flavours in my thought process and applying the recipes I am now positively dealing with being hurt and rejected and using them to remove frustration and to find my soul path. I have applied recipes to my business, to my writing and to the way I chose to live. As a result, I can now see that in every situation I have a glass half full mentality, where before there may have been despair. This is one inspirational, magical and thought changing book that has the power to change your very being.” – Sally Asling, author of Appreciating Angels

Email me at flavoursofthought@me.com or contact me here if you would like advanced information or to book me for a private recipe session.